Nutrition report ready

Raclette de Savoie Igp au lait cru

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chabert product.

Nutri-Score D

View details
Raclette de Savoie Igp au lait cru by Chabert

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Raclette de Savoie Igp au lait cru

by Chabert 400 g in Raclette Barcode 3256228588456
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Raclette de Savoie Igp au lait cru by Chabert provides 371 kcal per 100 g, with 0.4 g of sugars and 25 g of protein. Its Nutri-Score is D. It is listed in the Raclette category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 344 +8%
Total fat 30 g 27.3 +10%
Saturated fat 20 g 17 +17%
Carbohydrates 0.4 g 1 −58%
Total sugars 0.4 g 0.4 −5%
Dietary fiber 0.4 g 0.3 +22%
Protein 25 g 23.8 +5%
Salt 1.8 g 1.9 −5%

Category average across 376 Raclette products on Foodmetria.

Compared with other raclette

Calories higher 7%
Sugars lower 44%
Salt higher 45%
Saturated fat higher 13%
Protein top 47%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
Green DotNutriscoreNutriscore Grade DPGI
Sold in
France
Barcode
3256228588456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raclette de Savoie Igp au lait cru?

Raclette de Savoie Igp au lait cru contains 371 kcal per 100 g.

How much sugar is in Raclette de Savoie Igp au lait cru?

Raclette de Savoie Igp au lait cru has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raclette de Savoie Igp au lait cru healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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