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Reblochon de Savoie Fermier AOP (22 % MG) au lait cru
Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache
Reblochon de Savoie Fermier AOP (22 % MG) au lait cru by Le Farto De Thones is listed in the Produits labellises category. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Produits labellises products on Foodmetria.
Ingredients
Lait de vache, sel, colorant : carotène.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- PDOAu lait cruReblochon fermier
- Sold in
- France
- Barcode
- 2000000005261
Prices reported by shoppers
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Frequently asked questions
Is Reblochon de Savoie Fermier AOP (22 % MG) au lait cru healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reblochon de Savoie Fermier AOP (22 % MG) au lait cru vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reblochon de Savoie Fermier AOP (22 % MG) au lait cru contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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