Nutrition report ready

Reblochon de Savoie Fermier AOP (22 % MG) au lait cru

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Farto De Thones product.

NOVA 4

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Reblochon de Savoie Fermier AOP (22 % MG) au lait cru

by Le Farto De Thones 450 g in Produits labellises Barcode 2000000005261

Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache

Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Reblochon de Savoie Fermier AOP (22 % MG) au lait cru by Le Farto De Thones is listed in the Produits labellises category. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 g pack. Contains: milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.7 −100%

Category average across 286 Produits labellises products on Foodmetria.

Ingredients

Lait de vache, sel, colorant : carotène.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
PDOAu lait cruReblochon fermier
Sold in
France
Barcode
2000000005261

Prices reported by shoppers

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Frequently asked questions

Is Reblochon de Savoie Fermier AOP (22 % MG) au lait cru healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reblochon de Savoie Fermier AOP (22 % MG) au lait cru vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reblochon de Savoie Fermier AOP (22 % MG) au lait cru contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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