Nutrition report ready

Reblochon de Savoie au lait cru de vache

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nos Régions ont du Talent product.

Nutri-Score D

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Reblochon de Savoie au lait cru de vache by Nos Régions ont du Talent

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Reblochon de Savoie au lait cru de vache

by Nos Régions ont du Talent in Labeled cheeses Barcode 2860121043564
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Reblochon de Savoie au lait cru de vache by Nos Régions ont du Talent provides 328 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Labeled cheeses category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 394 −17%
Total fat 27 g 32.5 −17%
Saturated fat 19 g 21.6 −12%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.3 −100%
Protein 0 g 25 −100%
Salt 1.3 g 1 +28%

Category average across 1736 Labeled cheeses products on Foodmetria.

Compared with other labeled cheeses

Calories lower 11%
Sugars lower 1%
Salt higher 17%
Saturated fat lower 16%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2860121043564

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reblochon de Savoie au lait cru de vache?

Reblochon de Savoie au lait cru de vache contains 328 kcal per 100 g.

How much sugar is in Reblochon de Savoie au lait cru de vache?

Reblochon de Savoie au lait cru de vache has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reblochon de Savoie au lait cru de vache healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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