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Reblochon de Savoie
Reblochon de Savoie by Cooperative Du Val D'Arly provides 314 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Labeled cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 314 kcal | 394 −20% |
| Total fat | 26 g | 32.5 −20% |
| Saturated fat | 17 g | 21.6 −21% |
| Carbohydrates | 0.5 g | 0.7 −24% |
| Total sugars | 0.5 g | 0.3 +68% |
| Added sugars | 0 g | 0 −100% |
| Protein | 20 g | 25 −20% |
| Salt | 1.3 g | 1 +28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1737 Labeled cheeses products on Foodmetria.
Compared with other labeled cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reblochon DE SAVOIE au lait cru Appellation d'Origine Protégée Élaboré traditionnellement au cœur de la Savoie, le Reblochon de la Coopérative du Val d'Arly saura vous séduire par son goût et sa texture si cremeuse. : lait, sel, ferments lactiques, présure.
- Allergens
- Milk
Product details
- Labels & certifications
- PDOGreen Dot
- Sold in
- France
- Barcode
- 2976706005381
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reblochon de Savoie?
Reblochon de Savoie contains 314 kcal per 100 g.
How much sugar is in Reblochon de Savoie?
Reblochon de Savoie has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reblochon de Savoie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reblochon de Savoie contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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