Brand

Cooperative Du Val D'Arly

1 Cooperative Du Val D'Arly product averages 314 kcal, 0.5 g of sugars and 20 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Reblochon de Savoie (0.5 g per 100 g)

Labeled cheeses 1,737
a b c d e
1 product
Reblochon de Savoie d NOVA 3
Reblochon de Savoie
Cooperative Du Val D'Arly
314 kcal
26 Fat g
0.5 Sugar g
1.3 Salt g
per 100 g · 20 g protein
1 allergen