Nutrition report ready

Real italian ice

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Real italian ice

in Frozen desserts Barcode 0073321078621
Average nutritional quality

Real italian ice provides 73 kcal per 100 g, with 16.8 g of sugars and 0 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 137 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 73 kcal 100 kcal 214 −66%
Total fat 0 g 0 g 0% 10 −100%
Saturated fat 0 g 0 g 0% 6.2 −100%
Carbohydrates 19 g 26 g 9% 28.4 −33%
Total sugars 16.8 g 23 g 21.6 −22%
Added sugarsUSDA 16.8 g 23 g 46% 16.8
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 0 g 0 g 0% 3.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 4%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
137 g
Sold in
United States
Barcode
0073321078621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Real italian ice?

Real italian ice contains 73 kcal per 100 g and about 100 kcal per serving (137 g).

How much sugar is in Real italian ice?

Real italian ice has 16.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Real italian ice healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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