Ready salted crisps

by Walkers in Crisps Barcode 5000328508153

Salted crisps

Poor nutritional quality
Processed food

Ready salted crisps by Walkers provides 518 kcal per 100 g, with 0.4 g of sugars and 6.1 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
31.9 g · High
Saturated fat
2.6 g · Moderate
Sugars
0.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 518 kcal 479 +8%
Total fat 31.9 g 24.4 +31%
Saturated fat 2.6 g 3.8 −31%
Carbohydrates 51.5 g 54.3 −5%
Total sugars 0.4 g 5.2 −92%
Added sugars 0 g 1.4 −100%
Dietary fiber 4.3 g 5.1 −16%
Protein 6.1 g 8.4 −27%
Salt 1.4 g 1.7 −18%

Category average across 3460 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 33%
Sugars lower 7%
Salt lower 48%
Saturated fat lower 49%
Protein top 59%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potatoes, sunflower oil 26%, rapeseed oil, cheshire salt

Palm oil freeVegetarian
May contain traces
CeleryGlutenMilkMustardSoybeans

Product details

Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
5000328508153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready salted crisps?

Ready salted crisps contains 518 kcal per 100 g.

How much sugar is in Ready salted crisps?

Ready salted crisps has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ready salted crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ready salted crisps contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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