
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rawa Mango Yoghurt
Rawa Mango Yoghurt is listed in the Fruit yogurts category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.7 g | 7.9 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2386 Fruit yogurts products on Foodmetria.
Ingredients
Ingredients aaoglal das, (EE ito, ula pun, Su. opg,a Purihied water, Cow milk powder, Sugar, Cow milk Fat, Thickener (E 440), Nalural dentical Mango flavor, Starter, Probiotic bacteria, Vitamin A Vitamin 03 w fat yoghurt reconstituted from opg/uo aijgS)loo punlu powder cow milk min 1% tal and 6.2%, solid non-fat
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 9504000171339
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Rawa Mango Yoghurt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rawa Mango Yoghurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rawa Mango Yoghurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
c NOVA 3
c NOVA 3
c NOVA 3 More fruit yogurts
View all →
a NOVA 4
a NOVA 4
b NOVA 4
b NOVA 4
b
c NOVA 4