Raw almond butter, gingerbread
Raw almond butter, gingerbread provides 607 kcal per 100 g, with 10.7 g of sugars and 21.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 607 kcal | 170 kcal | 574 +6% | |
| Total fat | 53.6 g | 15 g | 19% | 48 +12% |
| Saturated fat | 3.6 g | 1 g | 5% | 11 −68% |
| Carbohydrates | 25 g | 7 g | 3% | 26.1 |
| Total sugars | 10.7 g | 3 g | 13.2 −19% | |
| Added sugarsUSDA | 7.1 g | 2 g | 4% | 4.2 +70% |
| Dietary fiber | 10.7 g | 3 g | 11% | 7.4 +44% |
| Protein | 21.4 g | 6 g | 12% | 17.4 +23% |
| Salt | 0.2 g | 0.1 g | 0.5 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Almond butter, maple sugar, ginger, cinnamon,sea salt, nutmeg, cloves
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0852537005351
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raw almond butter, gingerbread?
Raw almond butter, gingerbread contains 607 kcal per 100 g and about 170 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Raw almond butter, gingerbread?
Raw almond butter, gingerbread has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raw almond butter, gingerbread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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