Raw Almond Butter

in Vegetable fats Barcode 0852537005382
Very good nutritional quality
Processed culinary ingredient

Raw Almond Butter provides 571 kcal per 100 g, with 10.7 g of sugars and 17.9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
3.6 g · Moderate
Sugars
10.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 160 kcal 574
Total fat 50 g 14 g 18% 48
Saturated fat 3.6 g 1 g 5% 11 −68%
Carbohydrates 28.6 g 8 g 3% 26.1 +10%
Total sugars 10.7 g 3 g 13.2 −19%
Added sugarsUSDA 7.1 g 2 g 4% 4.2 +71%
Dietary fiber 10.7 g 3 g 11% 7.4 +45%
Protein 17.9 g 5 g 10% 17.4
Salt 0.2 g 0.1 g 0.5 −57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1362 Vegetable fats products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other vegetable fats

Calories lower 47%
Sugars higher 37%
Salt lower 40%
Saturated fat lower 10%
Protein top 59%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almond butter, maple sugar, sea salt

Product details

Serving size
2 Tbsp (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0852537005382

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raw Almond Butter?

Raw Almond Butter contains 571 kcal per 100 g and about 160 kcal per serving (2 Tbsp (28 g)).

How much sugar is in Raw Almond Butter?

Raw Almond Butter has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Raw Almond Butter healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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