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Raviolis de Provence
Raviolis de Provence by Daminiani provides 288 kcal per 100 g, with 1.9 g of sugars and 13 g of protein. Contains: eggs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 288 kcal |
| Total fat | 10 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 35 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Protein | 13 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pâte 54%: Semoule de Blé dur, Oeufs 20 % par kg de semoule, eau, Farce 46% :Viande de boeuf d'origine Française (100%muscle) 58% , Oignons 12% Jambon cuit T chapelure 7% flocons de pomme ae terre 7Y0, Amandes et Pignons de pin 3%, huile d'olives vierge, sel, poivre.
- Allergens
- EggsNuts
Product details
- Labels & certifications
- Artisanal productionNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3760060565099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raviolis de Provence?
Raviolis de Provence contains 288 kcal per 100 g.
How much sugar is in Raviolis de Provence?
Raviolis de Provence has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Raviolis de Provence contain?
According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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