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Gnocchetti pomme de terre
Gnocchetti pomme de terre by Daminiani provides 160 kcal per 100 g, with 0.2 g of sugars and 4.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Potato gnocchi category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 163 |
| Total fat | 0.4 g | 1.4 −71% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 34.3 g | 32.8 +5% |
| Total sugars | 0.2 g | 2.1 −90% |
| Added sugars | 0 g | 0 −100% |
| Protein | 4.2 g | 4.1 |
| Salt | 0.8 g | 1.1 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients .•Purée de Pomme de terre 75%, eau, farine de Blé tendre 00( contient gluten), farine de riz, eau.
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3760060564207
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchetti pomme de terre?
Gnocchetti pomme de terre contains 160 kcal per 100 g.
How much sugar is in Gnocchetti pomme de terre?
Gnocchetti pomme de terre has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchetti pomme de terre healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchetti pomme de terre contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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