Raviolis by Zapetti

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Raviolis

by Zapetti 1200.0 g in Beef ravioli Barcode 3021690029130
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Raviolis by Zapetti provides 98 kcal per 100 g, with 1.4 g of sugars and 4.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef ravioli category and comes in a 1200.0 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.3 g · Low
Sugars
1.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 162 −40%
Total fat 3 g 4.6 −34%
Saturated fat 1.3 g 1.5 −15%
Carbohydrates 12 g 23 −48%
Total sugars 1.4 g 2.7 −47%
Dietary fiber 1.3 g 1.6 −18%
Protein 4.6 g 6.6 −31%
Salt 0.8 g 0.9 −9%

Category average across 246 Beef ravioli products on Foodmetria.

Compared with other beef ravioli

Calories lower 43%
Sugars lower 23%
Salt lower 43%
Saturated fat higher 43%
Protein top 49%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1200.0 g
Labels & certifications
Nutriscore
Sold in
France, Réunion
Barcode
3021690029130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolis?

Raviolis contains 98 kcal per 100 g.

How much sugar is in Raviolis?

Raviolis has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolis healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Beef Ravioli by Nutri-Score Highest-Protein Beef Ravioli Least Processed Beef Ravioli Lowest-Calorie Beef Ravioli Best Low-Sugar Beef Ravioli

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