Ravioli, Sweet Butternut Squash
Ravioli, Sweet Butternut Squash by Bertagni provides 262 kcal per 100 g, with 8.8 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 262 kcal | 210 kcal | |
| Total fat | 6.3 g | 5 g | 6% |
| Saturated fat | 5 g | 4 g | 20% |
| Carbohydrates | 43.8 g | 35 g | 13% |
| Total sugars | 8.8 g | 7 g | |
| Dietary fiber | 3.8 g | 3 g | 11% |
| Protein | 8.8 g | 7 g | 14% |
| Salt | 0.8 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soft wheat flour, pasteurized eggs, durum wheat semolina. filling: butternut squash, breadcrumbs, (wheat flour, natural yeast, salt), butter, amaretti biscuits (sugar, apricot kernels, egg white, lactose, milk protein, leavening: sodium hydrogen carbonate), salt.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 80 g (1 cup)
- Sold in
- United States
- Barcode
- 0001020110139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli, Sweet Butternut Squash?
Ravioli, Sweet Butternut Squash contains 262 kcal per 100 g and about 210 kcal per serving (80 g (1 cup)).
How much sugar is in Ravioli, Sweet Butternut Squash?
Ravioli, Sweet Butternut Squash has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ravioli, Sweet Butternut Squash healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli, Sweet Butternut Squash vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli, Sweet Butternut Squash contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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