Ravioli Spinaci e Ricotta

by Betty Bossi 250g Barcode 7610849945450
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Ultra-processed food

Ravioli Spinaci e Ricotta by Betty Bossi provides 214 kcal per 100 g, with 6 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV*
Calories 214 kcal 534 kcal
Total fat 4.5 g 11.3 g 14%
Saturated fat 2.5 g 6.3 g 32%
Carbohydrates 32 g 80 g 29%
Total sugars 6 g 15 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.5 g 6.3 g 23%
Protein 10 g 25 g 50%
Salt 1.3 g 3.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Semoule de blé dur, épinards 14%, oeufs d'élevage en plein air (Europe), bettes 8%, ricotta 8%, fromage frais (mascarpone [creme, sel de cuisine], mozzarella [lait, sel de cuisine]), farine de froment, eau, petit-lait en poudre, sel de cuisine, épices, levure, écorces de citron.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Product details

Quantity
250g
Serving size
250 g
Sold in
Switzerland
Barcode
7610849945450

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Spinaci e Ricotta?

Ravioli Spinaci e Ricotta contains 214 kcal per 100 g and about 534 kcal per serving (250 g).

How much sugar is in Ravioli Spinaci e Ricotta?

Ravioli Spinaci e Ricotta has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ravioli Spinaci e Ricotta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli Spinaci e Ricotta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli Spinaci e Ricotta contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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