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Ravioli ricotta et epinards
Ravioli ricotta et epinards by Bioetika provides 228 kcal per 100 g, with 4.1 g of sugars and 9.4 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortellini category. Contains: crustaceans, fish, gluten, milk, molluscs, mustard, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 270 −16% |
| Total fat | 5.2 g | 7.1 −27% |
| Saturated fat | 3.2 g | 3 +8% |
| Carbohydrates | 35 g | 39.7 −12% |
| Total sugars | 4.1 g | 2.7 +54% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.5 g | 2.5 −40% |
| Protein | 9.4 g | 10.6 −11% |
| Salt | 0.9 g | 1.2 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte (55%): semoule de BLÉ dur*, CEUF* 20%, eau. Farce (45%): ricotta* 51% (LACTOSERUM*, LAIT*, sel), épinards* 15%, pomme de terre deshydratées* (pommes de terre* antioxydant: extraits de romarin*), chapelure* (farine de BLÉ tendre*, eau, sel), huile de tournesol*, fromage râpé* (LAIT*, sel, présure, ferments lactiques), sel, noix de muscade*, arômes naturels. Allergènes: CEUF, BLÉ, LAIT. Produit dans un établissement qui peut utiliser : poisson, mollusque, crustacé, moutarde, soja et noix. *Produit issus de la culture bio.
- Allergens
- CrustaceansFishGlutenMilkMolluscsMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01IT-BIO-007Ab agriculture biologique
- Sold in
- France
- Barcode
- 3664042000519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ricotta et epinards?
Ravioli ricotta et epinards contains 228 kcal per 100 g.
How much sugar is in Ravioli ricotta et epinards?
Ravioli ricotta et epinards has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ricotta et epinards healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli ricotta et epinards vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli ricotta et epinards contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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