Ravioli Ricotta e Spinaci sin gluten sin lactosa by Pasta di Venezia

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Ravioli Ricotta e Spinaci sin gluten sin lactosa

by Pasta di Venezia in Ravioli Barcode 8057288810304
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Ravioli Ricotta e Spinaci sin gluten sin lactosa by Pasta di Venezia provides 204 kcal per 100 g, with 0.8 g of sugars and 6.5 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
0.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 222 −8%
Total fat 7.7 g 6.9 +11%
Saturated fat 3.4 g 2.8 +22%
Carbohydrates 26 g 30.5 −15%
Total sugars 0.8 g 3 −74%
Dietary fiber 2.1 g 2.5 −14%
Protein 6.5 g 8.8 −26%
Salt 0.7 g 1.1 −37%

Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories lower 30%
Sugars lower 10%
Salt lower 19%
Saturated fat higher 35%
Protein top 78%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservativesNo lactose
Sold in
Spain
Barcode
8057288810304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Ricotta e Spinaci sin gluten sin lactosa?

Ravioli Ricotta e Spinaci sin gluten sin lactosa contains 204 kcal per 100 g.

How much sugar is in Ravioli Ricotta e Spinaci sin gluten sin lactosa?

Ravioli Ricotta e Spinaci sin gluten sin lactosa has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Ricotta e Spinaci sin gluten sin lactosa healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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