Ravioli Ricotta E Spinaci

by Chef Select in Ravioli Barcode 4335619145092
Poor nutritional quality

Ravioli Ricotta E Spinaci by Chef Select provides 265 kcal per 100 g, with 4.3 g of sugars and 9 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category. Contains: soybeans.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
4.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 331 kcal 222 +19%
Total fat 7.6 g 9.5 g 12% 6.9 +10%
Saturated fat 2.2 g 2.8 g 14% 2.8 −20%
Carbohydrates 41.1 g 51.4 g 19% 30.5 +35%
Total sugars 4.3 g 5.4 g 3 +43%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 2.1 g 2.6 g 9% 2.5 −15%
Protein 9 g 11.3 g 23% 8.8
Salt 1.7 g 2.1 g 1.1 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 28%
Sugars higher 20%
Salt higher 8%
Saturated fat lower 44%
Protein top 50%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ES Pasta alimenticia fresca al huevo con relleno de ricota y espinacas. Ingredientes: 56% masa (sémola de trigo duro, harina de trigo, 23% huevo, agua), 44% relleno (45% ricota (suero de leche, nata, sal), pan rallado (harina de trigo, levadura de cerveza sal), patata deshidratada, 10% espinacas, suero de leche en polvo, aceite de girasol, sal, fibras vegetales (bambú, llantén indio), aromas naturales, 0,5% espinacas en polvo, extracto de levadura, queso Grana Padano DOP (leche, sal, cuajo, conservador: lisozima de huevo*], nuez moscada, pimienta negra). *Huevos de gallinas sueltas en el gallinero. Puede contener trazas de pescado, moluscos, crustáceos, soja, mostaza y frutos de cáscara. Lote:/Fecha de caducidad: ver parte delantera. Conservar refrigerado entre 0 °C y +7°C. Una vez abierto, conservar refrigerado y consumir en un plazo de 3 días. Envasado en atmósfera protectora. No dañar el envase. Cocinar completamente el producto antes de consumirlo. De Angelis Food spa, Via Olanda, 2-IT-37069 Villafranca di Verona (VR) Centro de producción exacto: ver letra junto a la fecha de caducidad: IT B= T1L2R C = IT 772L CE CE Peso neto: 500 ge

Allergens
Soybeans

Product details

Serving size
125 g
Sold in
Italy
Barcode
4335619145092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Ricotta E Spinaci?

Ravioli Ricotta E Spinaci contains 265 kcal per 100 g and about 331 kcal per serving (125 g).

How much sugar is in Ravioli Ricotta E Spinaci?

Ravioli Ricotta E Spinaci has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Ricotta E Spinaci healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ravioli Ricotta E Spinaci contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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