Ravioli Pesto Resso Et Ricotta

by Voltan in Ravioli Barcode 8006515611566
Poor nutritional quality

Ravioli Pesto Resso Et Ricotta by Voltan provides 249 kcal per 100 g, with 4.6 g of sugars and 10 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
4.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 249 kcal 249 kcal 222 +12%
Total fat 11 g 11 g 14% 6.9 +59%
Saturated fat 3.6 g 3.6 g 18% 2.8 +29%
Carbohydrates 26 g 26 g 9% 30.5 −15%
Total sugars 4.6 g 4.6 g 3 +52%
Dietary fiber 2.9 g 2.9 g 10% 2.5 +18%
Protein 10 g 10 g 20% 8.8 +14%
Salt 1.3 g 1.3 g 1.1 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 43%
Sugars higher 18%
Salt higher 29%
Saturated fat higher 32%
Protein top 38%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
Triman
Sold in
France
Barcode
8006515611566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli Pesto Resso Et Ricotta?

Ravioli Pesto Resso Et Ricotta contains 249 kcal per 100 g and about 249 kcal per serving (1 portion (100 g)).

How much sugar is in Ravioli Pesto Resso Et Ricotta?

Ravioli Pesto Resso Et Ricotta has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli Pesto Resso Et Ricotta healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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