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Ravioli Jambon cru, Parmesan
Ravioli
Ravioli Jambon cru, Parmesan by Paul & Louise provides 95 kcal per 100 g, with 1.3 g of sugars and 5 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese ravioli category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 232 −59% |
| Total fat | 4 g | 7.4 −46% |
| Saturated fat | 2 g | 3.5 −43% |
| Carbohydrates | 9.5 g | 31.1 −69% |
| Total sugars | 1.3 g | 3 −57% |
| Added sugars | 0.3 g | 0.3 −5% |
| Dietary fiber | 0.7 g | 1.9 −64% |
| Protein | 5 g | 9.5 −47% |
| Salt | 0.9 g | 1 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Cheese ravioli products on Foodmetria.
Compared with other cheese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, semoule de blé dur 9.8%, jambon cru 7.5% (jambon de porc (origine UE), sel, dextrose; conservateurs: nitrate de potassium, nitrite de sodium, antioxydant: ascorbate de sodium), pulpe de tomates, concentré de tomates, parmesan AOP 3.4%, crème, œufs entiers, ricotta, épices et plantes aromatiques, farine de blé, amidon, chapelure (contient gluten), huile de tournesol, huile de colza, sucre.
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- No artificial flavorsNo coloringsNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3379670021910
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli Jambon cru, Parmesan?
Ravioli Jambon cru, Parmesan contains 95 kcal per 100 g.
How much sugar is in Ravioli Jambon cru, Parmesan?
Ravioli Jambon cru, Parmesan has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli Jambon cru, Parmesan healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli Jambon cru, Parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli Jambon cru, Parmesan contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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