Ravioli del Plin alla Robiola e olive taggiasche by Cortilia

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Ravioli del Plin alla Robiola e olive taggiasche

by Cortilia in Ravioli Barcode 8056351793902
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli del Plin alla Robiola e olive taggiasche by Cortilia provides 254 kcal per 100 g, with 2.7 g of sugars and 8.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
7.9 g · High
Sugars
2.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 222 +14%
Total fat 11.4 g 6.9 +65%
Saturated fat 7.9 g 2.8 +182%
Carbohydrates 25.1 g 30.5 −18%
Total sugars 2.7 g 3 −11%
Protein 8.5 g 8.8
Salt 0.7 g 1.1 −38%

Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 38%
Sugars higher 47%
Salt lower 19%
Saturated fat higher 2%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8056351793902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli del Plin alla Robiola e olive taggiasche?

Ravioli del Plin alla Robiola e olive taggiasche contains 254 kcal per 100 g.

How much sugar is in Ravioli del Plin alla Robiola e olive taggiasche?

Ravioli del Plin alla Robiola e olive taggiasche has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli del Plin alla Robiola e olive taggiasche healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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