View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ravioli con funghi porcini
Ravioli con funghi porcini by Esselunga provides 246 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Ravioli category and comes in a 250 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 246 kcal | 222 +11% | |
| Total fat | 7.2 g | 7.2 g | 9% | 6.9 |
| Saturated fat | 4.5 g | 4.5 g | 23% | 2.8 +61% |
| Carbohydrates | 33.6 g | 33.6 g | 12% | 30.5 +10% |
| Total sugars | 3.5 g | 3.5 g | 3 +16% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 3.2 g | 3.2 g | 11% | 2.5 +30% |
| Protein | 10 g | 10 g | 20% | 8.8 +14% |
| Salt | 0.8 g | 0.8 g | 1.1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pasta fresca all'uovo 50%: semola di grano duro uova fresche categoria A italiane da allevamento a terra 28% Ripieno 50%: funghi porcini (Boletus edulis e relativo gruppo) 46% totale di cui reidratati 10%. pangrattato (contiene grano) crescenza (latte, sale, caglio), formaggio Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), burro scalogno, sedano, sale, prezzemolo 0,2%, timo. Può contenere tracce di pesce, soia, frutta a guscio, senape.
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- FishMustardNutsSoybeans
Product details
- Quantity
- 250 g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8002330119126
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ravioli con funghi porcini?
Ravioli con funghi porcini contains 246 kcal per 100 g and about 246 kcal per serving (100g).
How much sugar is in Ravioli con funghi porcini?
Ravioli con funghi porcini has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli con funghi porcini healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli con funghi porcini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli con funghi porcini contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of fish, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a 
a NOVA 3 More ravioli
View all →
c NOVA 4 
c 
d 
c NOVA 4 
c NOVA 3 
c NOVA 3 More from Esselunga
View all →
d NOVA 3 
c NOVA 3 
c NOVA 3 
b NOVA 4 
c NOVA 4 
a NOVA 1