Ravioli au broccio by Colomba

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Ravioli au broccio

by Colomba Barcode 3336100001645
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Ravioli au broccio by Colomba provides 255 kcal per 100 g, with 2.4 g of sugars and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
2.4 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 255 kcal
Total fat 4.6 g
Saturated fat 2.2 g
Carbohydrates 42.7 g
Total sugars 2.4 g
Added sugars 0 g
Protein 9.8 g
Salt 0.3 g

Ingredients

PÂTE (68%) : SEMOULE DE DUR DE QUALITÉ SUPÉRIEURE, ŒUFS (12% DE LA PÂTE), EAU. FARCE (32%) : BROCCIU AOP (62.3%DE LA FARCE : LAIT DE BREBIS CORSE, LACTOSÉRUM DE BREBIS CORSE, SEL), BLETTES, AMIDON MODIFIÉ DE POMME DE TERRE, MENTHE, FIBRE DE BLÉ, SEL, POIVRE BLANC.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3336100001645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli au broccio?

Ravioli au broccio contains 255 kcal per 100 g.

How much sugar is in Ravioli au broccio?

Ravioli au broccio has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli au broccio healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli au broccio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli au broccio contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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