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Ravioli au basilic et aux pignons
Ravioli au basilic et aux pignons by Fratelli Cecchin provides 254 kcal per 100 g, with 1.4 g of sugars and 9.9 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raviolis category. Contains: celery, eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 214 +19% |
| Total fat | 8.6 g | 7 +23% |
| Saturated fat | 2.2 g | 2.9 −23% |
| Carbohydrates | 33 g | 27.8 +19% |
| Total sugars | 1.4 g | 3.3 −58% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 9.9 g | 8.6 +16% |
| Salt | 0.8 g | 1.1 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Raviolis products on Foodmetria.
Compared with other raviolis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes fraiches aux œufs avec basilic farcies au basilic et aux pignons Ingrédients de la farce: ricotta (lactosérum, lait, crème de lait, sel), chapelure (farine de blé type "0", levure, sel), basilic 6% (3,5% du total), blanc d'œuf, huile d'olive, pignons de pin 3% (2% du total), sel, flocons de pommes de terre, fromage Grana Padano DOP (lait, sel, présure, conservateur: lysozyme de blanc d'œuf), fromage (lait, sel, présure, conservateur: lysozyme de blanc d'œuf). Ingrédients de la pâte: farine de blé type "0", semoule de blé dur, œufs 28% (12,6% du total), 2 basilic 0,5% (0,25%). Saupoudré de farine de riz. Peut contenir des traces éventuelles de crustacés, poisson, soja, fruits à coques, cèleri et moutarde.
- Allergens
- CeleryEggsGlutenMilkMustard
- May contain traces
- CeleryCrustaceansFishMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8032597600723
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli au basilic et aux pignons?
Ravioli au basilic et aux pignons contains 254 kcal per 100 g.
How much sugar is in Ravioli au basilic et aux pignons?
Ravioli au basilic et aux pignons has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli au basilic et aux pignons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli au basilic et aux pignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli au basilic et aux pignons contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard. It may also contain traces of crustaceans, fish, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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