Ravioli alla borragine di albenga by Pastificio Plin

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Ravioli alla borragine di albenga

by Pastificio Plin in Ravioli Barcode 8031757300930
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli alla borragine di albenga by Pastificio Plin provides 271 kcal per 100 g, with 3.1 g of sugars and 11 g of protein. Its Nutri-Score is D. It is listed in the Ravioli category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
3 g · Moderate
Sugars
3.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 339 kcal 222 +22%
Total fat 9.8 g 12.3 g 16% 6.9 +41%
Saturated fat 3 g 3.8 g 19% 2.8 +7%
Carbohydrates 33 g 41.3 g 15% 30.5 +8%
Total sugars 3.1 g 3.9 g 3
Dietary fiber 3.5 g 4.4 g 16% 2.5 +43%
Protein 11 g 13.8 g 28% 8.8 +25%
Salt 1.9 g 2.4 g 1.1 +71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 23%
Sugars higher 39%
Salt higher 5%
Saturated fat higher 42%
Protein top 28%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
125.0g
Labels & certifications
No preservativesNo flavors
Sold in
Italy
Barcode
8031757300930

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli alla borragine di albenga?

Ravioli alla borragine di albenga contains 271 kcal per 100 g and about 339 kcal per serving (125.0g).

How much sugar is in Ravioli alla borragine di albenga?

Ravioli alla borragine di albenga has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli alla borragine di albenga healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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