Ravioli al baccalà mantecato by Giovanni Rana

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Ravioli al baccalà mantecato

by Giovanni Rana in Stuffed pastas Barcode 8001665713634
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Ravioli al baccalà mantecato by Giovanni Rana provides 304 kcal per 100 g, with 5.4 g of sugars and 11 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5 g · Moderate
Sugars
5.4 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 249 +22%
Total fat 14 g 8.1 +74%
Saturated fat 5 g 3.3 +51%
Carbohydrates 33 g 33.2
Total sugars 5.4 g 3 +77%
Protein 11 g 9.9 +11%
Salt 1.1 g 1.2 −9%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories higher 9%
Sugars higher 13%
Salt lower 44%
Saturated fat higher 17%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001665713634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli al baccalà mantecato?

Ravioli al baccalà mantecato contains 304 kcal per 100 g.

How much sugar is in Ravioli al baccalà mantecato?

Ravioli al baccalà mantecato has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ravioli al baccalà mantecato healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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