Nutrition report ready

Ravioli ai funghi porcini e tartufo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Ravioli ai funghi porcini e tartufo

250 g in Mushroom ravioli Barcode 8017596125927
Poor nutritional quality

Ravioli ai funghi porcini e tartufo provides 303 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mushroom ravioli category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
3.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 234 +29%
Total fat 9.5 g 7.4 +28%
Saturated fat 4.6 g 2.8 +64%
Carbohydrates 42.5 g 31.5 +35%
Total sugars 3.5 g 2.8 +27%
Protein 10 g 9.1 +10%
Salt 1.9 g 1.1 +82%

Category average across 42 Mushroom ravioli products on Foodmetria.

Compared with other mushroom ravioli

Calories higher 17%
Sugars higher 29%
Salt higher 5%
Saturated fat higher 19%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8017596125927

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli ai funghi porcini e tartufo?

Ravioli ai funghi porcini e tartufo contains 303 kcal per 100 g.

How much sugar is in Ravioli ai funghi porcini e tartufo?

Ravioli ai funghi porcini e tartufo has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli ai funghi porcini e tartufo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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