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Ravioli a la brousse
Ravioli a la brousse by Colomba provides 255 kcal per 100 g, with 2.4 g of sugars and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 255 kcal |
| Total fat | 4.6 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 43 g |
| Total sugars | 2.4 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Semoule de blé dur de qualité supérieure, brousse 22.7% (Lactosérum de brebis Corse, Lait de Brebis corse, sel), œufs, eau, épaississant: amidon pomme de terre, blettes, fibre de blé, sel, menthe, poivre blanc. Fabriqué dans un atelier utilisant céleri, crustacés, poissons, moutarde, sulfites, ricotta.
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansFishMilkMustardSulphur dioxide and sulphites
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3336100002499
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli a la brousse?
Ravioli a la brousse contains 255 kcal per 100 g.
How much sugar is in Ravioli a la brousse?
Ravioli a la brousse has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli a la brousse healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli a la brousse vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli a la brousse contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, fish, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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