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Ravioli
Ravioli by Hilcona provides 233 kcal per 100 g, with 7.1 g of sugars and 8.6 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 222 +5% |
| Total fat | 4.8 g | 6.9 −31% |
| Saturated fat | 2.3 g | 2.8 −18% |
| Carbohydrates | 38 g | 30.5 +25% |
| Total sugars | 7.1 g | 3 +135% |
| Dietary fiber | 1.8 g | 2.5 −27% |
| Protein | 8.6 g | 8.8 |
| Salt | 1.3 g | 1.1 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Germany
- Barcode
- 7610227937466
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 233 kcal per 100 g.
How much sugar is in Ravioli?
Ravioli has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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