Ravioli

by D'Angelo 250 g in Ravioli Barcode 4005496224240
Poor nutritional quality

Ravioli by D'Angelo provides 298 kcal per 100 g, with 3.5 g of sugars and 9.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ravioli category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
3.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 373 kcal 222 +34%
Total fat 5.9 g 7.4 g 9% 6.9 −15%
Saturated fat 1.5 g 1.9 g 10% 2.8 −46%
Carbohydrates 50 g 62.5 g 23% 30.5 +64%
Total sugars 3.5 g 4.4 g 3 +16%
Dietary fiber 4 g 5 g 18% 2.5 +63%
Protein 9.1 g 11.4 g 23% 8.8
Salt 1.6 g 2 g 1.1 +44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 767 Ravioli products on Foodmetria.

Compared with other ravioli

Calories higher 7%
Sugars higher 33%
Salt higher 12%
Saturated fat lower 28%
Protein top 50%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade D
Sold in
France
Barcode
4005496224240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli?

Ravioli contains 298 kcal per 100 g and about 373 kcal per serving (125 g).

How much sugar is in Ravioli?

Ravioli has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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