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Ravioli
Ravioli by Picard provides 235 kcal per 100 g, with 6 g of sugars and 5.3 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioles category. Contains: gluten, nuts, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 235 kcal | 234 | |
| Total fat | 8.9 g | 8.9 g | 11% | 8.7 |
| Saturated fat | 1.4 g | 1.4 g | 7% | 4.7 −70% |
| Carbohydrates | 31 g | 31 g | 11% | 28 +11% |
| Total sugars | 6 g | 6 g | 1.9 +211% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 4.7 g | 4.7 g | 17% | 2 +137% |
| Protein | 5.3 g | 5.3 g | 11% | 9.9 −47% |
| Salt | 0.6 g | 0.6 g | 1.2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Ravioles products on Foodmetria.
Compared with other ravioles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLÉ (GLUTEN) 30,3%, eau, échalote 11,1%, carotte 6,8%, champignon shiitaké (lentinus edodes) 6,2%, NOIX DE ČAJOU grillée [NOIX DE CAJOU, huile de tournesol], racine de coriandre, ail, huile de tournesol, ciboulette, farine de tapioca, GRAINE DE SÉSAME, gingembre 0,5%, sel, poudres à lever (diphosphates, carbonates de sodium), amidon de tapioca, curcuma en poudre, concentré de patate douce, concentré de carotte, poivre,
- Allergens
- GlutenNutsSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100.0g
- Labels & certifications
- VegetarianNutriscore
- Sold in
- France
- Barcode
- 3270160864188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 235 kcal per 100 g and about 235 kcal per serving (100.0g).
How much sugar is in Ravioli?
Ravioli has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ravioli contain?
According to the label data it contains: Gluten, Nuts, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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