Ravioli
Ravioli by Drake's Fresh Pasta Co. provides 213 kcal per 100 g, with 2.1 g of sugars and 12.1 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (141 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 213 kcal | 300 kcal | 222 | |
| Total fat | 7.1 g | 10 g | 13% | 6.9 |
| Saturated fat | 4.3 g | 6 g | 30% | 2.8 +52% |
| Carbohydrates | 23.4 g | 33 g | 12% | 30.5 −23% |
| Total sugars | 2.1 g | 3 g | 3 −30% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.5 −43% |
| Protein | 12.1 g | 17 g | 34% | 8.8 +37% |
| Salt | 0.9 g | 1.3 g | 1.1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 766 Ravioli products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), egg whites, cream, corn starch, salt and spices. pasta: extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, and beta-carotene.
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 5 onz (141 g)
- Sold in
- United States
- Barcode
- 0835008001229
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli?
Ravioli contains 213 kcal per 100 g and about 300 kcal per serving (5 onz (141 g)).
How much sugar is in Ravioli?
Ravioli has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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