Ravioles à poêler à la tomate et basilic de provence

by Saint jean 450 g in Ravioles Barcode 3266140062668

Ravioles farcies à la tomate et au basilic de Provence

Average nutritional quality
Ultra-processed food

Ravioles à poêler à la tomate et basilic de provence by Saint jean provides 208 kcal per 100 g, with 2.3 g of sugars and 7.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ravioles category and comes in a 450 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
2.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: POUR 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 208 kcal 234 −11%
Total fat 7 g 7 g 9% 8.7 −20%
Saturated fat 3.2 g 3.2 g 16% 4.7 −33%
Carbohydrates 27 g 27 g 10% 28
Total sugars 2.3 g 2.3 g 1.9 +19%
Added sugars 0.1 g 0.1 g 0% 0.3 −61%
Dietary fiber 1.8 g 1.8 g 6% 2 −9%
Protein 7.4 g 7.4 g 15% 9.9 −26%
Salt 1.3 g 1.3 g 1.2 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 212 Ravioles products on Foodmetria.

Compared with other ravioles

Calories lower 28%
Sugars higher 29%
Salt higher 46%
Saturated fat lower 26%
Protein top 86%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ravioles à la tomate et au basilic de Provence 77% (Pâte : farine de BLE tendre 28%, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, coulis de tomate 8,1%, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), FROMAGE fondu {FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel}, EMMENTAL, basilic de Provence 1,5%, sel, huile d'olive vierge extra, sucre), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit)

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
POUR 100 g
Sold in
France
Barcode
3266140062668

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioles à poêler à la tomate et basilic de provence?

Ravioles à poêler à la tomate et basilic de provence contains 208 kcal per 100 g and about 208 kcal per serving (POUR 100 g).

How much sugar is in Ravioles à poêler à la tomate et basilic de provence?

Ravioles à poêler à la tomate et basilic de provence has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioles à poêler à la tomate et basilic de provence healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioles à poêler à la tomate et basilic de provence vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioles à poêler à la tomate et basilic de provence contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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