Nutrition report ready

Raviolacci ripieni con brasato di carne chianina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pastificio Artusi product.

Nutri-Score A

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Raviolacci ripieni con brasato di carne chianina by Pastificio Artusi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Raviolacci ripieni con brasato di carne chianina

by Pastificio Artusi in Stuffed pastas Barcode 8033020826963
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Raviolacci ripieni con brasato di carne chianina by Pastificio Artusi provides 188 kcal per 100 g, with 1.1 g of sugars and 16 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Stuffed pastas category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.9 g · Low
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 249 −25%
Total fat 2.8 g 8.1 −65%
Saturated fat 0.9 g 3.3 −73%
Carbohydrates 24 g 33.2 −28%
Total sugars 1.1 g 3.1 −64%
Protein 16 g 9.9 +62%
Salt 0.1 g 1.2 −92%

Category average across 1364 Stuffed pastas products on Foodmetria.

Compared with other stuffed pastas

Calories lower 11%
Sugars lower 14%
Salt lower 2%
Saturated fat lower 6%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033020826963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raviolacci ripieni con brasato di carne chianina?

Raviolacci ripieni con brasato di carne chianina contains 188 kcal per 100 g.

How much sugar is in Raviolacci ripieni con brasato di carne chianina?

Raviolacci ripieni con brasato di carne chianina has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raviolacci ripieni con brasato di carne chianina healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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