Nutrition report ready

Rausch Plantagen 80 % Trinidad

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 3

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Rausch Plantagen 80 % Trinidad

in Dark chocolates Barcode 4250419201543
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Rausch Plantagen 80 % Trinidad provides 570 kcal per 100 g, with 17.8 g of sugars and 10.1 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
44.4 g · High
Saturated fat
27 g · High
Sugars
17.8 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 570 kcal 554
Total fat 44.4 g 40.1 +11%
Saturated fat 27 g 24 +13%
Carbohydrates 25.7 g 37 −31%
Total sugars 17.8 g 29.2 −39%
Added sugars 6.3 g 21.6 −71%
Protein 10.1 g 8 +26%
Salt 0 g 0.1 −82%

Category average across 6194 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 39%
Sugars lower 22%
Salt lower 40%
Saturated fat higher 32%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Edelkakaobohnen aus Trinidad, Kakaobutter, fettarmes Kakaopulver, Rohrzucker. Kakao: 80%

Palm oil free

Product details

Labels & certifications
Made in Germany
Sold in
Germany
Barcode
4250419201543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rausch Plantagen 80 % Trinidad?

Rausch Plantagen 80 % Trinidad contains 570 kcal per 100 g.

How much sugar is in Rausch Plantagen 80 % Trinidad?

Rausch Plantagen 80 % Trinidad has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rausch Plantagen 80 % Trinidad healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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