Ratatouille Provençale

by Naturellement bio in Ratatouille Barcode 3760072045060
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Ratatouille Provençale by Naturellement bio provides 54 kcal per 100 g, with 3.1 g of sugars and 1.3 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3.1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 70 −23%
Total fat 3.1 g 4.1 −24%
Saturated fat 0.5 g 0.6 −22%
Carbohydrates 4.5 g 6 −26%
Total sugars 3.1 g 3.8 −18%
Added sugars 0 g 0.7 −100%
Dietary fiber 2.3 g 2 +15%
Protein 1.3 g 1.4 −9%
Salt 0.4 g 0.8 −55%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 36%
Sugars lower 30%
Salt lower 11%
Saturated fat lower 47%
Protein top 37%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Courgette 23%, tomate 23%, oignon, poivron 12%, huile d'olive, ail,sel de Guérande, concentré de tomate,basilic,thym, romarin,paprika,poivre.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760072045060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille Provençale?

Ratatouille Provençale contains 54 kcal per 100 g.

How much sugar is in Ratatouille Provençale?

Ratatouille Provençale has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille Provençale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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