Ratatouille Provençale

by Louis Martin in Ratatouille Barcode 3142953529010
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ratatouille Provençale by Louis Martin provides 71 kcal per 100 g, with 4 g of sugars and 1.1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 70
Total fat 4.9 g 4.1 +19%
Saturated fat 0.6 g 0.6
Carbohydrates 4 g 6 −34%
Total sugars 4 g 3.8 +6%
Added sugars 2.2 g 0.7 +199%
Dietary fiber 3 g 2 +50%
Protein 1.1 g 1.4 −23%
Salt 1 g 0.8 +30%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories higher 36%
Sugars higher 40%
Salt higher 13%
Saturated fat higher 28%
Protein top 71%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates 34 %, aubergines frites 24% (à l'huile de tournesol), courgettes 20 %, poivrons rouges 10%, oignons 7,5%, sucre, huile d'olive vierge extra 1 %, sel, amidon transformé de pomme de terre, épices et plantes aromatiques (dont ail 0,14 %), acidifiant : jus de citron 0,1 %.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3142953529010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille Provençale?

Ratatouille Provençale contains 71 kcal per 100 g.

How much sugar is in Ratatouille Provençale?

Ratatouille Provençale has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille Provençale healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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