Ratatouille niçoise

by Le Cabanon 750 g in Ratatouille Barcode 3263450100608
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ratatouille niçoise by Le Cabanon provides 42 kcal per 100 g, with 3.2 g of sugars and 0.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
3.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 70 −40%
Total fat 1.7 g 4.1 −59%
Saturated fat 0.2 g 0.6 −69%
Carbohydrates 4.9 g 6 −19%
Total sugars 3.2 g 3.8 −16%
Added sugars 0.7 g 0.7
Dietary fiber 1.8 g 2 −10%
Protein 0.9 g 1.4 −37%
Salt 0.9 g 0.8 +22%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 22%
Sugars lower 35%
Salt higher 17%
Saturated fat lower 11%
Protein top 92%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes 54,5% (courgettes, poivrons, oignons, aubergines), tomates 32,5%, double concentré de tomates, huile végétale, amidon transformé de maïs, sucre, sel, arômes naturels, jus concentré de citron.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 g
Labels & certifications
No coloringsNo preservativesGreen Dot
Sold in
France
Barcode
3263450100608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille niçoise?

Ratatouille niçoise contains 42 kcal per 100 g.

How much sugar is in Ratatouille niçoise?

Ratatouille niçoise has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille niçoise healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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