Ratatouille et sauce tomate basilic

by Florette in Ratatouille Barcode 3280220408214
Good nutritional quality
Green-Score
b
Environmental impact estimate

Ratatouille et sauce tomate basilic by Florette provides 32 kcal per 100 g, with 3.9 g of sugars and 1.1 g of protein. Its Nutri-Score is B. It is listed in the Ratatouille category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.9 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 32 kcal 32 kcal 70 −54%
Total fat 1.1 g 1.1 g 1% 4.1 −73%
Saturated fat 0.2 g 0.2 g 1% 0.6 −69%
Carbohydrates 3.9 g 3.9 g 1% 6 −35%
Total sugars 3.9 g 3.9 g 3.8
Dietary fiber 1.3 g 1.3 g 5% 2 −35%
Protein 1.1 g 1.1 g 2% 1.4 −23%
Salt 0.3 g 0.3 g 0.8 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 6%
Sugars higher 44%
Salt lower 9%
Saturated fat lower 11%
Protein top 71%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3280220408214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille et sauce tomate basilic?

Ratatouille et sauce tomate basilic contains 32 kcal per 100 g and about 32 kcal per serving (100.0g).

How much sugar is in Ratatouille et sauce tomate basilic?

Ratatouille et sauce tomate basilic has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille et sauce tomate basilic healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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