Nutrition report ready

Ratatouille cuisinée en Provence - Bocal 520g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score A NOVA 4

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Ratatouille cuisinée en Provence - Bocal 520g

by U 520 g in Ratatouille Barcode 3368956845869
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Ratatouille cuisinée en Provence - Bocal 520g by U provides 79 kcal per 100 g, with 5.9 g of sugars and 0.9 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category and comes in a 520 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.9 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 79 kcal 103 kcal 70 +12%
Total fat 5.1 g 6.6 g 8% 4.1 +24%
Saturated fat 0.6 g 0.8 g 4% 0.6 −7%
Carbohydrates 6.7 g 8.7 g 3% 6 +11%
Total sugars 5.9 g 7.7 g 3.8 +56%
Added sugars 2.7 g 3.6 g 7% 0.7 +279%
Dietary fiber 1.5 g 2 g 7% 2 −25%
Protein 0.9 g 1.2 g 2% 1.4 −37%
Salt 0.7 g 0.9 g 0.8 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 504 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories higher 26%
Sugars higher 5%
Salt lower 43%
Saturated fat higher 38%
Protein top 92%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 36 %, aubergines préfrites 19,3 % (aubergines, huile de tournesol), courgettes 19,3 %, poivrons rouges 10 %, oignons 6 %, purée de tomates double concentrée 3,5 %, huile d'olive vierge extra, sucre, amidon transformé de pomme de terre, sel, ail, jus de citron concentré, thym, huile de tournesol, marjolaine, sarriette, poivre, romarin, laurier. Traces éventuelles de céréales contenant du gluten et céleri.

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
CeleryGluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
520 g
Serving size
130 g
Labels & certifications
Cooked in FranceNutriscoreNutriscore Grade ATransformed in France
Sold in
France
Barcode
3368956845869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille cuisinée en Provence - Bocal 520g?

Ratatouille cuisinée en Provence - Bocal 520g contains 79 kcal per 100 g and about 103 kcal per serving (130 g).

How much sugar is in Ratatouille cuisinée en Provence - Bocal 520g?

Ratatouille cuisinée en Provence - Bocal 520g has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ratatouille cuisinée en Provence - Bocal 520g healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ratatouille cuisinée en Provence - Bocal 520g contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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