
Nutrition report ready
Ratatouille cuisinée en Provence - Bocal 520g
Nutri-Score A NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ratatouille cuisinée en Provence - Bocal 520g
Ratatouille cuisinée en Provence - Bocal 520g by U provides 79 kcal per 100 g, with 5.9 g of sugars and 0.9 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category and comes in a 520 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 79 kcal | 103 kcal | 70 +12% | |
| Total fat | 5.1 g | 6.6 g | 8% | 4.1 +24% |
| Saturated fat | 0.6 g | 0.8 g | 4% | 0.6 −7% |
| Carbohydrates | 6.7 g | 8.7 g | 3% | 6 +11% |
| Total sugars | 5.9 g | 7.7 g | 3.8 +56% | |
| Added sugars | 2.7 g | 3.6 g | 7% | 0.7 +279% |
| Dietary fiber | 1.5 g | 2 g | 7% | 2 −25% |
| Protein | 0.9 g | 1.2 g | 2% | 1.4 −37% |
| Salt | 0.7 g | 0.9 g | 0.8 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 504 Ratatouille products on Foodmetria.
Compared with other ratatouille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates 36 %, aubergines préfrites 19,3 % (aubergines, huile de tournesol), courgettes 19,3 %, poivrons rouges 10 %, oignons 6 %, purée de tomates double concentrée 3,5 %, huile d'olive vierge extra, sucre, amidon transformé de pomme de terre, sel, ail, jus de citron concentré, thym, huile de tournesol, marjolaine, sarriette, poivre, romarin, laurier. Traces éventuelles de céréales contenant du gluten et céleri.
- May contain traces
- CeleryGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520 g
- Serving size
- 130 g
- Labels & certifications
- Cooked in FranceNutriscoreNutriscore Grade ATransformed in France
- Sold in
- France
- Barcode
- 3368956845869
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ratatouille cuisinée en Provence - Bocal 520g?
Ratatouille cuisinée en Provence - Bocal 520g contains 79 kcal per 100 g and about 103 kcal per serving (130 g).
How much sugar is in Ratatouille cuisinée en Provence - Bocal 520g?
Ratatouille cuisinée en Provence - Bocal 520g has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ratatouille cuisinée en Provence - Bocal 520g healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ratatouille cuisinée en Provence - Bocal 520g contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 3
a NOVA 3
NOVA 3 More ratatouille
View all →
c NOVA 3
a NOVA 3
a NOVA 3
a NOVA 3
a NOVA 3
b NOVA 3 More from U
View all →
c NOVA 3
a NOVA 3
c NOVA 3
a NOVA 1
e
a NOVA 1