Ratatouille

by Clac 400 g in Legumes cuisines Barcode 3770009413763

Ratatouille

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Ratatouille by Clac provides 69 kcal per 100 g, with 3.3 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Legumes cuisines category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
3.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 69 kcal 69 kcal 88 −21%
Total fat 5.2 g 5.2 g 7% 3.6 +44%
Saturated fat 0.6 g 0.6 g 3% 0.6
Carbohydrates 3.6 g 3.6 g 1% 9.2 −61%
Total sugars 3.3 g 3.3 g 3.2
Added sugars 0.4 g 0.4 g 1% 0.5 −27%
Dietary fiber 1.7 g 1.7 g 6% 2.7 −38%
Protein 1 g 1 g 2% 3.1 −68%
Salt 0.7 g 0.7 g 0.7 +7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Legumes cuisines products on Foodmetria.

Compared with other legumes cuisines

Calories lower 41%
Sugars higher 37%
Salt higher 45%
Saturated fat higher 29%
Protein top 94%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, courgette, aubergine, poivron, oignon, huile de tournesol, jus de citron, sucre de canne, sel, ail, poivre noir, laurier

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400 g
Serving size
100 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3770009413763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille?

Ratatouille contains 69 kcal per 100 g and about 69 kcal per serving (100 g).

How much sugar is in Ratatouille?

Ratatouille has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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