Ratatouille

by Les Bories in Ratatouille Barcode 3416952625999
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Ratatouille by Les Bories provides 37 kcal per 100 g, with 2 g of sugars and 1.3 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ratatouille category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.3 g · Low
Sugars
2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 70 −47%
Total fat 1.9 g 4.1 −54%
Saturated fat 0.3 g 0.6 −53%
Carbohydrates 2.6 g 6 −57%
Total sugars 2 g 3.8 −47%
Added sugars 0 g 0.7 −100%
Protein 1.3 g 1.4 −9%
Salt 1.3 g 0.8 +69%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 12%
Sugars lower 4%
Salt higher 3%
Saturated fat lower 22%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Légumes ratatouille* : 85% (Tomates, aubergines, courgettes, oignons, poivrons rouges, poivrons verts), eau, concentré de tomate*, sel, amidon alimentaire de maïs cireux*, huile d'olive* : 0,6%, huile de tournesol*, pulpe d'ail* (ail*, sel), sucre*, piment d'Espelette*. Produits issus de l'agriculture biologique.

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3416952625999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ratatouille?

Ratatouille contains 37 kcal per 100 g.

How much sugar is in Ratatouille?

Ratatouille has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ratatouille healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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