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Rasvaton jogurtti persikka
Rasvaton jogurtti persikka by Valio provides 65 kcal per 100 g, with 10 g of sugars and 3.9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit yogurts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 98 kcal | 95 −32% | |
| Total fat | 0.3 g | 0.5 g | 1% | 3.2 −91% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 2 −90% |
| Carbohydrates | 11 g | 16.5 g | 6% | 12.7 −13% |
| Total sugars | 10 g | 15 g | 11.5 −13% | |
| Added sugars | 6 g | 9 g | 18% | 7.9 −24% |
| Protein | 3.9 g | 5.9 g | 12% | 3.8 |
| Salt | 0.1 g | 0.2 g | 0.1 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2382 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Paatöroitu rasvaton maito, vesi, sokeri, persikkasose 2%, muunneltu tärkkelys, aromi, jogurttihapate, Lactobacillus acidophilus, bifidobacterium sp., D-vitamiini
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150 g
- Sold in
- Finland
- Barcode
- 6408430407958
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rasvaton jogurtti persikka?
Rasvaton jogurtti persikka contains 65 kcal per 100 g and about 98 kcal per serving (150 g).
How much sugar is in Rasvaton jogurtti persikka?
Rasvaton jogurtti persikka has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rasvaton jogurtti persikka healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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