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Raspberry Icelandic skyr
Raspberry Icelandic skyr by Siggi's provides 72 kcal per 100 g, with 7.3 g of sugars and 10 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fruit yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 95 −25% |
| Total fat | 0 g | 3.2 −100% |
| Saturated fat | 0 g | 2 −100% |
| Carbohydrates | 7.7 g | 12.7 −39% |
| Total sugars | 7.3 g | 11.5 −37% |
| Added sugars | 2.5 g | 7.9 −68% |
| Dietary fiber | 1.6 g | 0.6 +155% |
| Protein | 10 g | 3.8 +162% |
| Salt | 0.1 g | 0.1 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2382 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yogurt (from Milk), Raspberries 5.0%, Sugar, Maize Starch, Lemon Juice Concentrate.
- Allergens
- Milk
Product details
- Sold in
- United Kingdom
- Barcode
- 3023290030264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raspberry Icelandic skyr?
Raspberry Icelandic skyr contains 72 kcal per 100 g.
How much sugar is in Raspberry Icelandic skyr?
Raspberry Icelandic skyr has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raspberry Icelandic skyr healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raspberry Icelandic skyr vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raspberry Icelandic skyr contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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