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Raspberry & blackberry
Bílá čokoláda s malinovými 1,7% a ostružínovými 1,7% křupinkami.
Raspberry & blackberry by J.D. Gross provides 563 kcal per 100 g, with 53.1 g of sugars and 6.4 g of protein. Its Nutri-Score is E. It is listed in the White chocolates category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 563 kcal | 558 |
| Total fat | 35.2 g | 35.2 |
| Saturated fat | 21.6 g | 21.2 |
| Carbohydrates | 54.9 g | 54.3 |
| Total sugars | 53.1 g | 50.5 +5% |
| Dietary fiber | 0.7 g | 0.9 −21% |
| Protein | 6.4 g | 6.5 |
| Salt | 0.4 g | 0.3 +21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1058 White chocolates products on Foodmetria.
Compared with other white chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cukr, kakaové máslo, sušené odstředěné mléko, máselný tuk, sušená sladká syrovátka, laktóza, sušená smetana, glukózový sirup, 0,7 % maliny zbavené vody vymrazením, 0,7 % ostružínová dřeň zbavená vody vymrazením, emulgátor: lecitiny (obsahují sóju); přírodní aromata. Může obsahovat stopy skořápkových plodů.
Product details
- Quantity
- 125 g
- Sold in
- Czech Republic, Romania
- Barcode
- 4056489617839
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raspberry & blackberry?
Raspberry & blackberry contains 563 kcal per 100 g.
How much sugar is in Raspberry & blackberry?
Raspberry & blackberry has 53.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raspberry & blackberry healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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