Chocolat noir orange bio 65% cacao

by J.D. Gross in Flavoured dark chocolates Barcode 4056489842552
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chocolat noir orange bio 65% cacao by J.D. Gross provides 546 kcal per 100 g, with 38.8 g of sugars and 6.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured dark chocolates category.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
23.1 g · High
Sugars
38.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 546 kcal 543
Total fat 37 g 37.4
Saturated fat 23.1 g 22.8
Carbohydrates 41.8 g 41
Total sugars 38.8 g 34.5 +12%
Added sugars 41.8 g 24.6 +70%
Dietary fiber 9.3 g 7.3 +27%
Protein 6.9 g 7.3 −6%
Salt 0 g 0.1 −59%

Category average across 131 Flavoured dark chocolates products on Foodmetria.

Compared with other flavoured dark chocolates

Calories lower 43%
Sugars higher 42%
Salt higher 34%
Saturated fat higher 44%
Protein top 46%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao(fèves de cacao origine: Pérou), sucre, beurre de cacao, sirop de glucose-fructose, 1.6% écorces d'oranges, huile essentielle d'orange

Palm oil free

Product details

Labels & certifications
Fair tradeFairtrade InternationalOrganicEU OrganicNutriscoreAb agriculture biologique
Sold in
France
Barcode
4056489842552

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir orange bio 65% cacao?

Chocolat noir orange bio 65% cacao contains 546 kcal per 100 g.

How much sugar is in Chocolat noir orange bio 65% cacao?

Chocolat noir orange bio 65% cacao has 38.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir orange bio 65% cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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