Gianduja noir intense vs Chocolat noir orange bio 65% cacao
Overall, Gianduja noir intense has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Gianduja noir intense
Chocolat noir orange bio 65% cacao
Nutrition per 100 g
| Nutrient | Gianduja noir intense | Chocolat noir orange bio 65%... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 586 kcal | 546 kcal |
| Fat | 46 g | 37 g |
| Saturated fat | 20 g | 23.1 g |
| Sugars | 21 g | 38.8 g |
| Salt | 0.1 g | 0 g |
| Fiber | 7.5 g | 9.3 g |
| Protein | 11 g | 6.9 g |
| Additives | 0 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir orange bio 65% cacao has 20% less fat (37 g vs 46 g).
- Gianduja noir intense has 13% less saturated fat (20 g vs 23.1 g).
- Gianduja noir intense has 46% less sugar (21 g vs 38.8 g).
- Chocolat noir orange bio 65% cacao has 19% more fiber (9.3 g vs 7.5 g).
- Gianduja noir intense has 37% more protein (11 g vs 6.9 g).
- Gianduja noir intense has the better Nutri-Score.
- Gianduja noir intense is less processed (lower NOVA group).
- Only Gianduja noir intense lists: Nuts.
Ingredients
Gianduja noir intense
Pâte de cacaoº* d'Haïti 51,4%, purée de noisette° 23%, sucre de canneº*, beurre de cacaoº*, extrait de vanilleº*. Cacao: 55% minimum dans le chocolat Peut contenir des traces d'autres fruits à coque, lait et gluten.
Chocolat noir orange bio 65% cacao
Pâte de cacao(fèves de cacao origine: Pérou), sucre, beurre de cacao, sirop de glucose-fructose, 1.6% écorces d'oranges, huile essentielle d'orange
FAQ
Which is healthier: Gianduja noir intense or Chocolat noir orange bio 65% cacao?
Overall, Gianduja noir intense has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir orange bio 65% cacao has fewer calories: 546 kcal versus 586 kcal per 100 g.
Which has less sugar?
Gianduja noir intense has less sugar: 21 g versus 38.8 g per 100 g.