Rapsöl

by IP-Suisse 50ml in Rapeseed oils Barcode 7617027020596
Good nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Rapsöl by IP-Suisse provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rapeseed oils category and comes in a 50ml pack.

Nutrient levels per 100 g

Fat
92 g · High
Saturated fat
7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 828 kcal 837
Total fat 92 g 93
Saturated fat 7 g 7.7 −9%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 779 Rapeseed oils products on Foodmetria.

Compared with other rapeseed oils

Calories lower 25%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 40%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rapsöl

Palm oil freeVeganVegetarian

Product details

Quantity
50ml
Labels & certifications
IP-SuisseMade in Swiss
Sold in
Germany, Switzerland
Barcode
7617027020596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rapsöl?

Rapsöl contains 828 kcal per 100 g.

How much sugar is in Rapsöl?

Rapsöl has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rapsöl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rapsöl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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