Raisins

in Raisins Barcode 8680923210780
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Raisins provides 334 kcal per 100 g, with 63 g of sugars and 3.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Raisins category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
63 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 330
Total fat 1 g 1.6 −37%
Saturated fat 0.1 g 0.6 −83%
Carbohydrates 75 g 72.8
Total sugars 63 g 61.9
Added sugars 0 g 0.9 −100%
Dietary fiber 3.2 g 5 −37%
Protein 3.7 g 3.3 +12%
Salt 0.2 g 0.1 +11%

Category average across 867 Raisins products on Foodmetria.

Compared with other raisins

Calories higher 22%
Sugars lower 45%
Salt higher 8%
Saturated fat lower 37%
Protein top 10%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raisins, Cottonseed Oil. May contain traces of nuts,soy and milk. Suitable for vegetarians

Palm oil freeVeganVegetarian
May contain traces
MilkNutsSoybeans

Product details

Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
8680923210780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raisins?

Raisins contains 334 kcal per 100 g.

How much sugar is in Raisins?

Raisins has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raisins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Raisins vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Raisins contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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