Raib du bled

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Raib du bled

in Yogurts Barcode 6111243090537
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Raib du bled provides 93 kcal per 100 g, with 11 g of sugars and 3.9 g of protein. That is 17% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
11 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 89 +5%
Total fat 3.3 g 2.8 +19%
Saturated fat 0 g 1.7 −100%
Carbohydrates 12.4 g 11.2 +11%
Total sugars 11 g 9.4 +17%
Added sugars 0 g 5.5 −100%
Protein 3.9 g 4.8 −18%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 40%
Sugars higher 43%
Saturated fat lower 1%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait de vache pasteurisé, ferment lactique

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Sold in
France, Morocco
Barcode
6111243090537

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raib du bled?

Raib du bled contains 93 kcal per 100 g.

How much sugar is in Raib du bled?

Raib du bled has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Raib du bled healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Raib du bled vegan?

Based on its ingredient list, it is not vegan.

What allergens does Raib du bled contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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